Israeli start-up successfully grows slaughter-free beef… in space – The Jerusalem Post

Employee holds a container with lab-grown steak as she works in a Aleph Farms lab in Israel

< img id=" ctl16_imgArticle" title=" Employee holds a container with lab-grown steak as she operates in a laboratory at Aleph Farms in Rehovot, Israel Photo By: AMIR COHEN/REUTERS" class=

” article-main-image” src=” https://images.jpost.com/image/upload/f_auto,fl_lossy/t_Article2016_ControlFaceDetect/447525″ alt=” Employee holds a container with lab-grown steak as she operates in a Aleph Farms laboratory in Israel” >

Employee holds a container with lab-grown steak as she works in a laboratory at Aleph Farms in Rehovot, Israel.( image credit: AMIR COHEN/REUTERS ). Relatively not pleased with simply producing the world’s first cell-grown minute steak, Israeli food-tech

company Aleph Farms has actually revealed the successful growing of meat aboard the International Space Station (ISS). Explaining the accomplishment as” an essential development indication of sustainable food production techniques,” the cultured meat technology established by the Ashdod-based start-up intends to lower dependence on vast stretches of land, water, feed, antibiotics and other resources generally associated with standard farming.

Grown from a couple of cells drawn out painlessly from a living cow, Aleph Farms’ lab growing approach imitates the natural procedure of muscle-tissue regeneration occurring inside the cow’s body, under controlled conditions.

As soon as cells are extracted from the animal, they need to be nurtured and grown to produce an intricate matrix duplicating bovine muscle tissue.

The experiment, the company stated this week, was carried out on the 26th of September on the Russian section of the ISS by skilled cosmonaut Oleg Skripochka.

The proof of idea was developed by assembling a small muscle tissue in a three-dimensional bioprinter established by Russian company 3D Bioprinting Solutions.

” In space, we don’t have 10,000 or 15,000 liters of water readily available to produce one kg of beef,” said Aleph Farms co-founder and CEO Didier Toubia.

” This joint experiment marks a substantial primary step toward achieving our vision to guarantee food security for generations to come, while maintaining our natural deposits. This keystone of human achievement in area follows Yuri Gagarin’s success of becoming the very first guy to journey into deep space, and Neil Armstrong’s 50th anniversary this year, commemorating the minute when the first guy strolled on space.”

Co-founded by Israeli food-tech incubator The Kitchen, part of Strauss Group, and the Technion in 2017, Aleph Farms says it has actually integrated 6 unique technologies allowing the company to lower the production expenses of the meat. These include ingenious approaches associated with an animal-free growth medium to nourish the cells and bioreactors– the tanks in which the meat tissue grows.

” The mission of supplying access to premium nutrition anytime, anywhere in a sustainable way is an increasing challenge for all people,” said Jonathan Berger, CEO of The Kitchen.

” On Earth or up above, we count on innovators like Aleph Farms to take the effort to provide services to some of the world’s most pressing problems, such as the climate crisis.”

Consumers excited to taste cultivated meat grown by the company – which secured a $12 million Series An investment round in May – and its rivals will need to stay client.

Lab-grown products are unlikely to hit the supermarket shelves for a minimum of numerous years as companies develop cost-efficient production techniques and most likely encounter regulatory barriers.

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Employee holds a container with lab-grown steak as she works in a Aleph Farms lab in Israel

< img id=" ctl16_imgArticle" title=" Employee holds a container with lab-grown steak as she works in a laboratory at Aleph Farms in Rehovot, Israel Photo By: AMIR COHEN/REUTERS" class=

” article-main-image” staff member=” https://images.jpost.com/image/upload/f_auto,fl_lossy/t_Article2016_ControlFaceDetect/447525″ alt=” Employee holds a container lab lab-grown steak as she works in a Aleph Farms lab in Israel” >

Employee holds a container with lab-grown steak as she works in a laboratory at Aleph Farms worker Rehovot, Israel.( picture credit: AMIR COHEN/REUTERS ).” This joint experiment marks a significant very first action toward attaining our vision to ensure food security for generations to come, while protecting our natural resources. Co-founded by Israeli food-tech incubator The Kitchen, part of Strauss Group, and the Technion in 2017, Aleph Farms states it has actually combined six unique innovations allowing the company to reduce the production costs of the meat.

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